Valentines at Sadlers Brasserie

Treat your loved one this Valentines…

Sadler’s Brasserie Valentines Menu

Menu running all week, 12th February – 18th February 2018 – £42.50 PER PERSON

Amuse bouche
Celeriac Consomme, Morteau Sausage Dumplings

First course
Chicken and Foie Gras Terrine, Balsamic Onions, Camomile Jelly, Brioche

Second course
Pan fried Sea Bass, Parsnip and Vanilla Purée, Jersey Royals, Vanilla Foam

Third course
Roasted Duck Breast, Braised Chicory, Carrot Purée, Fondant Potato, Port Sauce

Fifth course
Exotic Fruit Soup, Coconut Jelly, Pineapple Sorbet

Sixth course
Dark Chocolate Delice, Warm Pistachio Cake, Cherry Sorbet

To book:
Tel: 01749 672056
Email: reservations@whitehartwells.com

Contact Reservations on 01749 672056 or email reservations@whitehartwells.com to book