Mothers Day at Sadlers Brasserie

Mother’s Day at Sadlers Brasserie

Sadler’s Brasserie Mother’s Day Menu

Starters

Chilled beetroot gazpachio
Vodka jelly, avocado sorbet

Roasted scallops
Apple and ginger purée, fennel sauce

Ravioli filled with confit rabbit leg
Borlotti bean, cherry tomato, tarragon ragout

Salad of spring vegetables
Deep fried duck egg, hazelnut mayonnaise

Mains

Roasts of the day
Roast sirloin of English beef
or
Roast leg of lamb
Roasts served with Yorkshire pudding, braised red cabbage, roast potatoes and carrots

Goats cheese Wellington
Sweet potato, red onion, spinach, maple syrup

Panfried sea bream
Lemon sauce, crayfish and sage risotto

Desserts

Chocolate mousses and textures

Sadler’s cheese board
A selection of local cheeses served with celery, apple, grapes and mixed crackers

Sunflower seed parfait
Apricot, pistachio ice cream

Mango cheesecake
Pineapple sorbet, coconut foam

 

To book:
Tel: 01749 672056
Email: reservations@whitehartwells.com

Contact Reservations on 01749 672056 or email reservations@whitehartwells.com to book