A new head chef has taken the reins at one of Wells’ newest and most exciting restaurants.
Jason Porter will now use his extensive and renowned culinary skills to make Sadler’s Brasserie on Sadler Street one of the go-to destination restaurants in the West Country.
Having gained rave reviews as head chef of the New Inn, in Cerne Abbas, Dorset, Jason is hoping his well-crafted textures, delightful flavours and excellent presentation will win over foodies and locals looking for an honest and well-priced dining experience.
Originally from Wells, Jason discovered his passion for cooking while working at Ritcher’s Restaurant (now Goodfellows) in Wells where his natural ability and drive resulted in him becoming head chef by the age of 18.
With a clear vision of what he wanted and need to widen his knowledge he then applied for a position at Gordon Ramsey’s restaurant at Claridges. Having impressed the team he was offered a position at The Connaught, the five-star Mayfair hotel where the celebrity chef had taken over the food and beverage.
Eating at Sadler’s Brasserie
We are open on the following times:
Lunch: Wednesday – Sunday 12noon – 14:30
Dinner: Monday – Sunday 18:30 – 21:00
Our relaxed neighbourhood restaurant is the perfect place to pop in for a bite to eat. Menus are seasonal, affordable and written in plain English. We work with local farms and suppliers to showcase the best of what Somerset has to offer. We have also partnered up with local cider producers and craft beer makers.
Getting to Sadlers could not be easier. We are located in the centre of Wells opposite the Cathedral. Why not book a table then spend the morning exploring Wells. We have around 10 parking spaces at the hotel which are free to guests but must be booked in advanced. Otherwise you can park in Union Street Car Park which is a 4 minute walk from the hotel. See all the local parking options.
Address: The White Hart Hotel, Sadler Street, Wells, Somerset BA5 2RR Telephone: 01749 672056